For Full Details “Our Daily Bread: Women’s Stories of Food and Resilience” May 7 – 9, 2015 The fourth annual CSWS Northwest Women Writers Symposium will be held Thursday May 7, 2015, through Saturday May 9, 2015. Diana Abu-Jaber (Crescent;…
Category: NW Women Writers Symposium
Breeze Harper’s Kale Smoothie Recipe for “Racial Tension Headaches in a ‘Post-Racial’ USA”
From the ASUO Women Center’s recent issue of The Siren, here’s a Kale Smoothie Recipe for “Racial Tension Headaches in a ‘Post-Racial’ USA” from Dr. Amie “Breeze” Harper, who will be delivering a lecture, participating in a panel discussion, and…
Dr. Breeze Harper to talk about “Scars of Suffering and Healing: A Black Feminist Vegan Perspective on Writing, Race, and Neoliberal Whiteness”
UO campus Gerlinger Alumni Lounge 1468 University St. A. Breeze Harper, editor of the anthology Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society, and the author of the social justice novel Scars: A Black Lesbian Experience…
NWWS: 2015 Northwest Women Writers Symposium, Saturday Panel & Workshops
Eugene Public Library 100 W. 10th St. (10th and Olive) Eugene, OR For a full listing of panels, workshops and other events, go to: http://csws.uoregon.edu/events-2/2014-nwws/csws-northwest-women-writers-symposium-2015/ The fourth annual CSWS Northwest Women Writers Symposium “Our Daily Bread: Women’s Stories of Food…
NWWS: A reading and talk by bestselling “Farm City” author Novella Carpenter
Eugene Public Library 100 W. 10th St. (10th and Olive) Eugene, OR Best-selling journalist and memoirist Novella Carpenter will read from and talk about her books including her urban farm experience in downtown Oakland, California. Carpenter is the author of…
NWWS: Reading & talk with writer Diana Abu-Jaber
Eugene Public Library 100 W. 10th St. Eugene, OR 97401 Radio interview with KLCC, May 7: http://klcc.org/post/womens-stories-food-and-resilience-diana-abu-jaber Radio interview with Jefferson Public Radio, May 6: http://ijpr.org/post/diana-abu-jaber-large “Food is such a great human connector; it’s so intimate. And Middle Eastern food,…
