Tag: Jennifer Burns Levin

Jennifer Burns Levin Interviewed on UO Today

UO Today week of April 23, 2012:
CSWS faculty affiliate and Food in the Field RIG coordinator Jennifer Burns Levin (Literature, Clark Honors College) discusses her interests in James Joyce, Modernist literature, and food studies. She is a co-host on KLCC’s “Food for Thought” and blogs at Culinaria Eugenius. Watch it online.
Eugene schedule:
Channel 23-Wednesday 8 p.m.; […]