330 Hendricks Hall Jane Grant Room UO campus FITF Works-in-Progress Series “Vertamae Grosvenor’s Revolutionary Recipes” Abstract: Professor Thorsson will be discussing her work in progress, “Revolutionary Recipes: Foodways and African American Literature.” “Revolutionary Recipes” argues that a group of African…
Category: Food in the Field
“Modernist Cuisine for Moderns”—Jennifer Burns Levin
115 Lawrence Hall 1190 Franklin Blvd. UO campus FITF Works-in-Progress Series Jennifer Burns Levin, Clark Honors College “Modernist Cuisine for Moderns” Sponsored by the Food in the Field Research Interest Group, UO Center for the Study of Women in Society Abstract:…
“A New Epicurean Atlas of Oregon” Roundtable
a a 330 Hendricks Hall Jane Grant Conference Room UO campus FITF Works-in-Progress Series Sponsored by the Food in the Field Research Interest Group, UO Center for the Study of Women in Society. Jim Meacham, Senior Research Associate and Administrative…
Food in the Field RIG: Reception for Dr. Julie Guthman
Leona Tyler Conference Room, Graduate School 125 Chapman Hall FITF Reception for Dr. Julie Guthman, UC-Santa Cruz Join us for refreshments and lively conversation with Dr. Julie Guthman, visiting the University of Oregon Geography Department. On October 13, Dr. Guthman…
