May 25, 2017—With panel discussions, a keynote, and a festive reception, CSWS celebrated the release of Director Michelle McKinley’s book, Fractional Freedoms: Slavery, Intimacy, and Legal Mobilization in Colonial Lima, 1600-1700, at the Knight Law School on the UO campus.…
Editor’s Note: The Food Studies Program was incubated in part through the CSWS Food in the Field Research Interest Group. Source: Table is set for the inaugural graduation of food studies minors | Around the O June 9, 2017—“Eight undergraduate…
Source: Eleven faculty members receive UO’s highest teaching honors | Around the O May 23, 2017—Two CSWS faculty affiliates are among those to receive UO’s highest teaching honors. Elly Vandegrift, senior instructor I, Department of Biology, College of Arts and…
Source: First Acker-Morgen Lecture will honor two UO feminist scholars | Around the O See also: http://csws.uoregon.edu/evelyn-nakano-glenn/ April 17, 2017 – When Joan Acker, who helped found the Center for the Study of Women in Society, and Sandra Morgen, a…
We could not be more proud of Director Michelle McKinley and Associate Director Sangita Gopal for their awards from the MLK Awards this past week. photos by Mickey Stellavato
Join the Museum of Natural and Cultural History for Let’s Talk Food, a new series exploring food and culture in Oregon and beyond. Sponsored by Oregon Humanities. The conversations are included with museum admission; free for members and UO ID…
