May 25, 2017—With panel discussions, a keynote, and a festive reception, CSWS celebrated the release of Director Michelle McKinley’s book, Fractional Freedoms: Slavery, Intimacy, and Legal Mobilization in Colonial Lima, 1600-1700, at the Knight Law School on the UO campus. The book, published by Cambridge University Press, explores domestic slavery and what Professor McKinley terms […]
Editor’s Note: The Food Studies Program was incubated in part through the CSWS Food in the Field Research Interest Group.
Source: Table is set for the inaugural graduation of food studies minors | Around the O
June 9, 2017—“Eight undergraduate students will graduate this spring and summer with a minor in food studies, the first such degrees […]
Source: Eleven faculty members receive UO’s highest teaching honors | Around the O
May 23, 2017—Two CSWS faculty affiliates are among those to receive UO’s highest teaching honors.
Elly Vandegrift
Elly Vandegrift, senior instructor I, Department of Biology, College of Arts and Sciences; received the Thomas F. Herman Award for Specialized Pedagogy.
Kristin Yarris with Scott Coltrane
Kristin Yarris, assistant […]
Source: First Acker-Morgen Lecture will honor two UO feminist scholars | Around the O
See also: http://csws.uoregon.edu/evelyn-nakano-glenn/
April 17, 2017 – When Joan Acker, who helped found the Center for the Study of Women in Society, and Sandra Morgen, a longtime center director, passed away last year the UO lost two powerful feminist voices.
But their messages will […]
We could not be more proud of Director Michelle McKinley and Associate Director Sangita Gopal for their awards from the MLK Awards this past week.
photos by Mickey Stellavato
[ March 16, 2017; 5:30 pm to 6:30 pm. ] Join the Museum of Natural and Cultural History for Let’s Talk Food, a new series exploring food and culture in Oregon and beyond. Sponsored by Oregon Humanities. The conversations are included with museum admission; free for members and UO ID card holders. Third Thursdays in spring at 5:30 p.m. Fish Tales: Traditions and Challenges of […]
