January 24, 2017—Galvanized by fiery keynote speaker Saru Jayaraman, an audience comprised of more than 200 students, faculty, staff and community members participated in the CSWS symposium ”Food First: Justice, Security, and Sovereignty” on January 23 at various locales on the UO campus. The mix of events included a morning panel, a noon-time teach-in, a […]
[ January 23, 2017; ] Knight Library, Browsing Room
1501 Kincaid St.
Opening panel, film & keynote
Free & open to the public
Printable poster PDF
Lorwin Lecture Series: Saru Jayaraman
Keynote: (3:30–5 pm). “Forked: A New Standard for American Dining”
Saru Jayaraman is the cofounder and codirector of the Restaurant Opportunities Centers United (ROC United) and director of the Food Labor Research Center at University of […]
“Food in the Field” is a new CSWS interdisciplinary research interest group (RIG) that investigates ideas in the field of food studies, the operations of cultural fields related to food consumption, and the gendered labor that takes place in the farm fields of food production. RIG coordinator Jennifer Burns Levin, an instructor of literature in […]
