January 24, 2017—Galvanized by fiery keynote speaker Saru Jayaraman, an audience comprised of more than 200 students, faculty, staff and community members participated in the CSWS symposium ”Food First: Justice, Security, and Sovereignty” on January 23 at various locales on…
Knight Library, Browsing Room 1501 Kincaid St. Opening panel, film & keynote Free & open to the public Printable poster PDF Lorwin Lecture Series: Saru Jayaraman Keynote: (3:30–5 pm). “Forked: A New Standard for American Dining” Saru Jayaraman is the…
“Food in the Field” is a new CSWS interdisciplinary research interest group (RIG) that investigates ideas in the field of food studies, the operations of cultural fields related to food consumption, and the gendered labor that takes place in the…
